Ah… yes, Aunt Mae has been absent from quite a few of the last Ratio Rallies. But not this month!! I’m b-a-a-a-a-ck! What have I been doing? Well let me tell you… A LOT!! Since my dear husband is out-of-work, I have had to ramp up my business a bit. Did you know that Aunt [...]
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UPDATED with the stupendous third cake photos below!! Welcome to another Gluten Free Ratio Rally! This month’s gastronomic delight is… Angel Food Cake. Our rally hostess this month is Caleigh over at Gluten Free[k]. The ratio rally is a group of gluten free bloggers who work out the ratios of specific baked goods each month. [...]
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It’s the first Wednesday of the month and you know what that means don’t you? It’s Ratio Rally time again!! This month’s Ratio Rally host is Karen of Cooking Gluten Free. If you jump over there you can check out all the other bread offerings for this month’s rally. I will also have all the [...]
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Fudgy Coconut Flour Brownies with Raspberry Chipotle Sauce Pre-heat oven to 350 degrees. 5 ounces coconut flour (1 cup) {I buy mine through Azure by the case) 3 – 4 ounces cocoa (2/3 cups) 8 ounces grapeseed oil (1 cup) 8 ounces eggs (4 large) 8 ounces water (1 cup) 8 ounces agave syrup (1 [...]
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Brownies…. Who doesn’t love those chocolaty squares of goodness?!! Of course there is the age-old quandary… cake-y or fudgy? We here like the fudgy style, which is what I have tried to recreate with a bit of a twist towards healthier ingredients. A ratio is a specific ratio if ingredients and sometimes a particular mixing [...]
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Crepes. Yes, this month’s ratio rally is all about crepes. I have cooked crepes for decades. Not once I had to eat sans gluten though. I was looking forward to making these again!! It is so easy to cook up a batch. They are extremely versatile! You can fill them with anything… well except a [...]
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It is time yet again for another episode of… Yeah!!! Sing with me boys and girls… oh boy de hee, oh girl de dee, we are baking for you an’ me! What is a ratio in baking? It is keeping the ingredients to specific proportions. Why weigh your ingredients? To keep that ratio balance! Gluten [...]
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Can you believe it is time for yet another ratio rally??!!?? Baking by ratio is simply keeping your ingredients to a specified ratio thus ensuring consistent results when following the recipe. How many times have your tried a recipe that sounds & looks terrific only to find your own end-result to be much less than [...]
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Here we are again with another Ratio Rally offering. This month is being hosted by Lisa of Gluten Free Canteen and is one of my favorites… pie! Go there to see all the other great gluten-free pie offerings this month! UPDATE: I have links at the bottom of this post too! Baking by ratio… is really [...]
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When the moon hits your eye like a big pizza pie… that’s amoreeeeee! I love really, really like pizza. As a young adult I used to go to a pizza place in Minnesota called “My Pi Pizza”. No matter when you arrived there was a l-o-n-g waiting line. But most people didn’t even think of [...]
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