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Fudgy Coconut Flour Brownies – Gluten & Dairy Free

Fudgy Coconut Flour Brownies with Raspberry Chipotle Sauce

Pre-heat oven to 350 degrees.

5 ounces coconut flour (1 cup) {I buy mine through Azure by the case)

3 – 4 ounces cocoa (2/3 cups)

8 ounces grapeseed oil (1 cup)

8 ounces eggs (4 large)

8 ounces water (1 cup)

8 ounces agave syrup (1 cup)

8 ounces evaporated cane juice (1 cup)

1/2 teaspoon salt

1 TBSP vanilla

Spread batter in a 9×9 inch pan.  Bake for about 30 minutes.  Let cool completely before cutting.  These get fudgier as they sit!  I left some uncovered on the counter for over a week and they were still moist, fudgy and delicious!

This recipe is on the dark chocolate, UN-sweetened side.  If you like a sweeter brownie, add more sugar to taste!

Raspberry Chipotle Sauce (Costco sells this right now… it’s seasonal though!)  If you have missed out on this season’s Costco sauce you can always add a little ground chipotle to some seedless raspberry jam… YUM!

The other way we indulged with these brownies was with a scoop of raspberry sorbet on top and with a glass of red wine.  A perfect match!

Blessings, ~Mrs. R (aka Aunt Mae)

Other posts you may enjoy:

Black Bean S’More Brownies

Williamasburg Orange Cake

Mock Apple Pie

Lemon Lavender Muffins

Rice Flour Muffins

Rice Flour Muffins Variations

Popovers

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{ 10 comments… add one }

  • frugalfeeding April 4, 2012, 12:59 PM

    They look incredible. Gluten free brownies are always the best in my opinion.

    • ~Mrs. R April 4, 2012, 1:43 PM

      Thanks! I heartily agree!!
      Blessings, ~Mrs. R

  • soididitmyself April 4, 2012, 4:20 PM

    Thanks for the recipe, I’ve had some coconut flour on hand and was trying to think of something great to make with it!

    • ~Mrs. R April 4, 2012, 5:25 PM

      Normally, things made with coconut flour tend to be pretty dry. I was pleased that these brownies are truly fudgy and moist! Just make sure you break up all the hard chunks!
      Blessings, ~Mrs. R

  • Far Above Rubies April 21, 2012, 10:06 AM

    Looks so good. Thank you for sharing with Domestically Divine.

    • ~Mrs. R April 21, 2012, 6:37 PM

      Thanks and you are welcome! :-) ~Mrs. R

  • What Joy Is Mine April 21, 2012, 9:12 PM

    Looks yummy! Thank you for linking up at What Joy Is Mine and sharing your recipe.

    • ~Mrs. R April 22, 2012, 12:54 AM

      You are so welcome! Thanks for the opportunity to share.

  • rebekah May 2, 2012, 3:56 PM

    These look yummy! How hot and how long do you cook them?( Or did I just miss that part of the post?) :/ Thanks!!

    • ~Mrs. R May 2, 2012, 7:40 PM

      Hello Rebekah!
      You didn’t miss anything… I did though! I am so sorry to have left out the baking instructions!! I have corrected the recipe. Thank you so much for calling my attention to this!

      Bake these in an oven pre-heated to 350 degrees. I used a 9×9 inch pan and they should bake for 30 minutes. If they still look jiggly in the center, bake them for a few minutes more.
      Blessings, ~Mrs. R

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